All Natural Vegan Homemade Strawberry Milk Recipe- Veggies Don't Bite (2024)

This homemade vegan strawberry milk is made with only four simple ingredients! Everything is natural with no added sugar. It doesn't get better than this!

We love this strawberry milk recipe, it's reminiscent of the old school Quik powder we used to drink but without all the sugar and preservatives!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

This recipe was originallypublished on 2/11/16

Between my vegan chocolate milk and now this, I am set for stuff I used to drink as a kid! There really isn't anything quite like a cold glass of strawberry milk on a hot day. YUM.

Making your own homemade strawberry milk is so worth it. The taste is amazingly fresh and delicious due to the simple ingredients used, which also means it's much healthier than any powdered mix!

Vegan Strawberry Milk Ingredients

This homemade strawberry syrup is simply 2 ingredients plus water, it's so simple! The strawberries and dates are the perfect combo of sweet to make this fully loaded in flavor. You could also swap the dates for maple syrup if you wanted.

• Strawberries
• Dates or maple syrup
• Water
• Milk, to serve

While you can use any milk you prefer, for this recipe I used theSilk Unsweetened Coconut Milk. It's richer than others and pairs so well with the strawberry.

How To Make Homemade Strawberry Milk

When making this vegan strawberry milk recipe, you first need to create the homemade strawberry syrup and this one is the very best! Then you can save it and mix with milk for a treat any time.

1. Boil the ingredients.
2. Blend or just squeeze the juice out.Heat to thicken if preferred.
3. Use right away (you can blend with milk until frothy in the blender) or store for later use.
4. Enjoy!

Preparation Tips

• I prefer coconut milk to give this dairy free strawberry milk the richest flavor, but any non dairy milk will work.
• If you do not have a fine mesh strainer you can use a nut milk bag or a super clean smooth towel to get all the pieces out.
• This recipe was written with frozen strawberries, but fresh will also work (especially in Summer when they're in season!). However, fresh will likely take less time to cook so keep a close eye.
• Maple syrup is another great sweetener option, start with ½ cup and then add to taste.
• Use 2-3 tablespoons of the syrup for every 8 ounces of milk.
• Blend the syrup with milk in a blender for a frothy drink, or simply mix in the glass with a spoon.

Storage Tips

• Wait to mix the strawberry syrup with the milk until you are ready to enjoy it.
• Store the syrup in an airtight container in the refrigerator for up to 3-5 days. The storage time will depend on the freshness of your strawberries.
• If you have leftover already mixed strawberry milk you can keep it in the refrigerator, but it will settle so you will have to re-mix.

Common Questions

More Dairy Free Recipes

You don't have to miss out on deliciousness if you don't consume dairy, try out these easy plant based recipes:

• Potato Milk
• The Best Vegan Ranch Dressing
• Homemade Vegan Sour Cream
• Vegan Queso
• Homemade Vegan Cream Cheese