21 Tasty Paleo Thanksgiving Recipes (Whole30 Options Too!) (2024)

4.67 from 3 ratings

Servings: 8

• 2 medium heads of cauliflower
• 8 pieces bacon, diced
• 2 tbsp ghee, (or coconut oil for dairy free)
• 2 cups shredded cheese

For the seasoning:

• 1 tbsp parsley
• 1 tbsp chives
• 1 tsp dill weed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt
• 1 tsp ground pepper

Optional topping:

• Chopped fresh chives
• Additional shredded cheese

• Cut the cauliflower into medium sized florets and place them into a pot. Fill the pot with water to cover the florets. Place the pot on the stove and cover, turn heat on high and bring the water to a boil. Once the water reaches a boil, boil, covered for 15 minutes, or until the florets are very soft.

• While the cauliflower is cooking, dice bacon and place it in a skillet over medium heat. Cook, stirring occasionally, until the bacon is browned, about 6-8 minutes. Remove from the skillet and place on a paper towel lined plate.

• While the bacon is cooking, shred the cheese and prepare the seasoning mix by adding all of the seasoning ingredients to a small bowl or jar and mixing well.

• Once the cauliflower is cooked, dump it in a colander to drain.

• Add the cauliflower back into the pot and mash with a potato masher (SEE RECIPE NOTE 1). Keep the heat on low to help evaporate any water.

• Add in the ghee, seasoning mix, bacon and cheese. Mix well to incorporate. Serve topped with optional toppings as desired.(SEE RECIPE NOTES 2 & 3)

Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet and do not include optional toppings for this recipe. See our full nutrition information disclosurehere.

RECIPE NOTE 1: If you are looking for a fine “mashed potato” consistency, transfer the cauliflower to a food processor with the S blade and process until smooth (you may need to do this in batches). Then, transfer the pureed cauliflower back into the pot.

RECIPE NOTE 2: If you want a cheesy top layer, you can transfer the cauli mash to a casserole dish and top with extra shredded cheese. Place in the oven under the broil setting to melt the top layer of cheese and serve.

RECIPE NOTE 3: This dish can be prepared in advance and reheated. Just complete all of the steps, transfer to a casserole dish, cover and refrigerate. Cook covered at 350° Fahrenheit for 20-30 minutes or until warmed through.

Cuisine: American